I grew up in the Greek Orthodox tradition where the priests circulated through the pews puffing clouds of incense smoke at the parishioners. In some denominations, religious leaders sprinkle holy water indiscriminately on the attendees. On Easter Sunday, our minister walked slowly down the center aisle floating bubbles from her bubble wand over the heads of the people sitting near the middle of our packed church. Bubbles are not quite as intense or meaning-laden as smoke or water. I liked it. It felt springy and fun.
While blowing bubbles, she asked us to shout out things we like. “Easter!” yelled a kid from the back, surely still thinking about the bounty the bunny left him. “Family.” “Flowers.” “Music.” The people played along and gave her the kinds of answers she was looking for.
I was standing in the back corner of the church after moving some additional chairs into useful positions (as the husband of the children’s minister, I am voluntold into duty on big Sundays). Standing next to me was a young girl, maybe a third or fourth grader. I recognized her, but I couldn’t remember her name. I leaned down and asked her if she usually watches church from the back corner, alone and away from her family. She nodded her head in a way that convinced me that she was both OK, and also not receptive to further inquiry. When Reverend Sandi asked the congregation to shout out things they liked, the little girl said quietly, “Bacon.” Bacon indeed. Who doesn’t like bacon? Bacon is probably the single leading cause of vegetarian relapse. It was a shame she didn’t say it louder as I am sure her interjection would have brought many nods of approval. “Oh yes, bacon. Did I say family? I meant bacon.” Alas, I was the only one who learned of her passion for smoked pork belly. Easter is the holiday of passion, so I found it quite appropriate.