The day we brought our newborn daughter, Cathryn, home from the hospital, I sat on our back porch and held her in one arm leaving my other hand free to hoist my vodka tonic. I had no idea at the time that these two precious loves would eventually be unable to coexist. I would have to choose, and it would be the hardest, and yet most rewarding, thing I would ever do.
I had alcohol in my system during the births of all four of my children, and the shame from that fact lingers to this day. I don’t think the nurses or doctors knew. I don’t even think my wife, Sheri, realizes I was four for four carrying a buzz into the delivery room. But I know. I will never forget.
Grief. Mourning. Dealing with a profound and significant loss. Processing all the feelings that accompanied the death of the love of my life was the single most critical necessity to my permanent sobriety.
When Anna asks me, “How are you?” it is neither a pleasantry nor a rhetorical question. She wants an answer, and if I lie and tell her I am fine when I am not, she smirks and looks down at the ground between us with her doubtful eyes. She might not know what’s wrong, but she knows something is, and later, when we are alone, she will sit quietly and wait for me to tell her. Anna and I have been distant lapsing best friends since we were in college together in the mid 90s. Now 1,000 miles live between us, and we see each other only once or twice a year. I am riddled with guilt about how bad I am at keeping in touch between visits. When we are together, she gives me a hug with an extra squeeze at the end that tells me she forgives me and we are right back where we left off when last we were together.
My life is infinitely better now in permanent sobriety, but still, sometimes I fantasize about drinking again. If I could choose one drink in one setting and enjoy it without consequences, what would I drink and where would I drink it? My fantasy does not involve an elegant party with fluted champagne glasses or a day on the beach with umbrella drinks and pineapple wedges or a ballgame with the guys and round after round of beers. It does not contain sex or sports or dancing or telling jokes. My fantasy does not even include my drink of choice to the 
The sun is creeping slowly down to the horizon on a typical clear and dry Denver evening. On the secluded patio at the back of one of the restaurants on South Gaylord Street, the mood is festive as we are gathered for a business cocktails and appetizers event. There are several familiar faces, but many people are new to me which makes the purpose of the gathering – a meet and greet for our new team members – so very appropriate.
“If I speak, I am condemned. If I stay silent, I am damned,” sings Jean Valjean in Les Miserables. He has left behind a life of imprisonment, torment and misery. Through grit and determination, and by the grace of God, he has built a successful business and become mayor of his town. When an innocent man is mistaken for Jean Valjean and threatened with life in prison, Valjean sacrifices his reputation, his financial stability and his very freedom by owning his label – prisoner number 24601. He risks everything to save a man he does not even know.
I am 45 years old. For most people in my age range, the words, 
My grandfather had a pipe-aroma Tiparillo cigar in one hand, and a stemmed glass of Michelob Light with a couple of ice cubes in the other as he approached his ball and squinted to line up his putt. With the beer glass placed sort-of elegantly next to his ball and the cigar dangling from his lips, he drained the putt. Papou (the Greek word for grandfather) exclaimed one of his signature lines. “Next case!” He collected his ball and his beer and was off to the next tee.
The laughter of children echoed off the oil paintings, open shutter photography and charcoal drawings hanging from the walls of the expansive gallery. What seemed a scattered and random arrangement of art to me surely had a methodical placement contrived by my good friend, Mike, who was the exhibit curator and gallery owner. I am not a connoisseur of art, but I appreciated the toil of the artists as I munched on my appetizer plate filled with crostinis topped with olive tapenade and fontina-and-garlic-stuffed mushroom caps. I cautiously navigated the spacious room amidst a massive game of tag played by the dozens of children at the family-friendly party graciously hosted by Mike and his wife, Missy. I knew more than half of the bustling attendees making the evening as comfortable and festive as it was sophisticated and refined. There was an abundance of conversation, laughter, hors d’oeuvres and, of course, drink.