Saint Patrick’s weekend started early for me. At 5:15am Friday I was opening cans and bottles from a couple of cases of beer and dumping them all into a bucket. We were making our huge annual batch of pale ale and cheddar bread at the bakery my wife and I own, and we needed the warm foamy beer to settle and flatten a bit before we could pour it into the mixing bowl.
I didn’t expect the reaction I had to the sounds of the cans popping open with a carbonated hiss. I was surprised by the wave of emotions that washed over me as I breathed in the aroma. I have been sober for fourteen months. We have beer, wine and booze in our house for guests or on the rare occasion Sheri has a drink, and it doesn’t bother me at all.
But the sounds of cracking cans and the sweet and bitter smell of my beloved hops and barley stirred something deep within me. It was unexpected. It was unwelcomed. The Irish band Blackthorn played drinking songs from the bakery speakers reminding me it was one of my very favorite holidays. At that moment, all I wanted to do was go back to bed.