I was seventeen, back in that long ago when you could stand with your whole family at the terminal gate as you waited to board your flight. So there the four of us were, shifting uncomfortably on our feet, staying together until the last available moment. A group of Canadians walked by, speaking their specialized version of French. Breakfast, eaten with an unfamiliar dread in the metallic airport café mere minutes before, lurched dangerously in my stomach.
I looked at Dad in despair. “I can’t understand a word they’re saying.”
He looked back at me, and a flash of acute empathy briefly fractured his stoic Downeast faҫade. “You’ll do fine,” he said, quickly collecting himself.
I sat crouched in the woods behind my house as the driving rain continued to lash my thoroughly drenched body. The temperature had dropped into the 40s, and I wasn’t wearing a jacket because I hadn’t planned to spend any time outside. I was drunk. Beyond drunk, really. I was in blackout territory as the lights of my teenage memory flickered in and out.
Do you think couples know they are getting a divorce before they do? Like all things in an alcoholic marriage, aren’t they in denial until the truth is inevitable? Don’t they resist until the end is unavoidable? My wife and I are struggling mightily. But I think we’ll make it. Then again, I don’t know the answers to my own questions.
We were stuck. I had not had a drop of alcohol in over a year, but our relationship was unloving and cold. Distrust and painful memories consumed our marriage and made recovery seem impossible. We set aside time each week to mend wounds from memories of drunken arguments and intoxicated antics, but there was still an invisible barrier between us.
Often, the contrast between drinking and not drinking is dramatic and obvious. Like the time my next door neighbor called over the fence for me to come try a new whiskey he found at the mega liquor store. He found a winner this time, and he invited me to share it with him and his friend who was visiting from San Diego. I don’t remember the brand, but that would be beside the point, anyway. My neighbor bought it because it was distilled with liquid smoke, and it smelled like we were drinking a barbeque grill. It was delicious, but that was beside the point, too. The new and interesting blend and the friend from out of town were just excuses for the three of us to drink most of a bottle of whiskey, with some beers mixed in, and become numb to the rest of the world around us.