We were warming up running a lap around campus. My boss was in the lead, and I was the trailing sheppard making sure we corralled all 60 of the high school soccer players we had assembled for a Saturday morning training session. As we approached the pitch to end our roughly one-mile warmup, I slowed my pace to separate myself from the back of the pack. Saturday morning was coffee time, you see, so jogging with a full bladder was becoming increasingly uncomfortable.
Have you ever eaten chili so hot that it burned your penis? Well, I have. In fact, I not only ate it. I made it. And I tried to serve it to my family. But I’m getting ahead of myself. Let’s start this story at the beginning.
For several years, my wife received a subscription to Martha Stewart’s magazine for a Christmas present. I’m not really sure how much Sheri got from the monthly compilation of food, crafts and home-decor tips, but I loved it! Every month, the morning after it arrived, Martha accompanied me into my tile and porcelain office, and I examined all the seasonal recipes with great delight. I was more enamored with the savory than the sweet, but even a simple sugar cookie recipe from the queen homemaker, Martha, deserved a cursory glance.
One autumn, maybe a decade ago, I opened Martha’s mag to find it staring back at me in all of its simple and authentic glory: The “Cowboy Chili” recipe that would leave an indelible mark on my manhood.
I spent way too much time on social media during the week between the holidays. I usually post about my writing and podcast, then turn it off, so anything more than a few minutes a week makes me feel gross. I probably only scrolled fb and IG for a grand total of an hour, but I still needed to take a hot shower, scrub my eyes with bleach and submerge my phone in Windex.
In case I’ve been unclear, I don’t enjoy social media. I think my dislike stems from my borderline-perverted curiosity about your messy, dysfunctional lives. I don’t want to see your family’s strained smiles wearing itchy sweaters in front of a dead evergreen adorned with LEDs and third-grade craft projects. Great – someone held Preston down long enough to comb his hair, and Bill really did a nice job sucking in his gut for the ten seconds until the timer on the phone camera ran down to zero. Precious. Send it to grandma. I want the truth, damn you!
I was naked before the hotel-room door closed behind me. I love the rare occasions when we are behind the locked door of a hotel room – just me and my wife, Sheri. No kids. No neighbors. No one who hasn’t seen me naked more times than she’d like. I threw back the shades and walked straight onto the balcony. Our room was one of the few with a solid, three-foot-tall, concrete and plaster railing, rather than the metal slats with three-inch gaps leaving nothing to the imagination of anyone peering up from the pool or hot tub below. “We could have sex out here, and no one would know,” I thought, but was smart enough to not say out loud. I’ve come a long way in my sobriety, and the associated adolescent immaturity shedding.
“I’ll just have soda water with a lime, please,” I remember sheepishly ordering from the bartender when I was in early sobriety. “…just soda water…” I was apologizing for being so lame. Apologizing to someone I didn’t know and who didn’t care what I drank, or more importantly, didn’t care how cool I was or was not.
I had ordered a beer hundreds, maybe thousands of times, from a bartender. I had ordered more than my fair share of whiskeys or vodkas on the rocks. Not once did I use the word just when ordering liquid poison. But when I ordered a drink that wouldn’t make me obnoxious or loud, that’s when I chose to apologize? It’s as if I thought the bartender was into people who were annoying and slurred while demanding another drink.
I used to think my innocent insertion of the word, “just,” was a sign of discomfort in my new sober skin – a lack of confidence and an acknowledgement that as a non-drinker, I was the odd man out, and I knew it. But I don’t think it is simple or innocent anymore. I think it’s tragic and insidious. A grown man with a career and a family apologizing for not toxifying his brain function? That is a cultural disaster. The degree to which we feel alcohol is required or expected, well, we humans have failed the test.
OK, it’s not. It’s not funny at all. In fact, it’s one of the most tragic diseases on the planet.
But – BUT – I’m becoming increasingly convinced that humor has a huge role in creating dialog and connection to replace the void of silence and the hushed whispers that currently serve as poor excuses for the conversations necessary to obliterate the stigma associated with addiction to alcohol. Stick with me, and see if you agree that laughter plays a critical role. Even if you think I’m nuts, maybe you’ll get a chuckle out of my assertions.