Have you ever eaten chili so hot that it burned your penis? Well, I have. In fact, I not only ate it. I made it. And I tried to serve it to my family. But I’m getting ahead of myself. Let’s start this story at the beginning.
For several years, my wife received a subscription to Martha Stewart’s magazine for a Christmas present. I’m not really sure how much Sheri got from the monthly compilation of food, crafts and home-decor tips, but I loved it! Every month, the morning after it arrived, Martha accompanied me into my tile and porcelain office, and I examined all the seasonal recipes with great delight. I was more enamored with the savory than the sweet, but even a simple sugar cookie recipe from the queen homemaker, Martha, deserved a cursory glance.
One autumn, maybe a decade ago, I opened Martha’s mag to find it staring back at me in all of its simple and authentic glory: The “Cowboy Chili” recipe that would leave an indelible mark on my manhood.